Cooking guide: Dried shrimp soup cooked with purple amaranth and spinach

In the hot, sunny noon, the soup of spinach soup cooked with cool, sweet and delicious shrimp is extremely delicious. It is an ideal soup f...


In the hot, sunny noon, the soup of spinach soup cooked with cool, sweet and delicious shrimp is extremely delicious. It is an ideal soup for hot sunny day meals.

Servings: 2 people
Time: 30 minutes

Material:
- 100g fresh shrimp.
- 1 bunch of red amaranth or white amaranth.
- Salt, fish sauce, pepper, seasoning seeds, sugar, finely chopped onions.

Preprocessing:
- Amaranth picked, washed, drained.
- Dried shrimps are soaked in warm water.

Perform:
Step 1:
Non-fragrant fried shallots for stir-fried shrimp to hunt.
Step 2:
For boiling water, skim the foam to clear water, seasoning to taste.
Step 3:
Next, add the amaranth, boil the vegetables until cooked, when you press your finger into the stem of the vegetables feel soft, add a little taste of Vi Xua sauce to the island and then turn off the heat.
Cook spinach soup into shrimp bowl.

Other ways:
- Put the vegetables and spice packages of Amaranth spinach soup into Barona bowl.
- Add 350ml of boiling water, cover for 3 minutes.
- Open the lid, stir well and use immediately.

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High Tech Brain: Cooking guide: Dried shrimp soup cooked with purple amaranth and spinach
Cooking guide: Dried shrimp soup cooked with purple amaranth and spinach
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