1. How to choose ready-made chicken Most of the chickens in the market are chickens that have been meat, clean and shucked. So how to dist...
1. How to choose ready-made chicken
Most of the chickens in the market are chickens that have been meat, clean and shucked. So how to distinguish between good and bad chicken?
For chickens: To choose delicious chicken, it is recommended to choose chickens with light yellow skin, thin and smooth skin, high elasticity, some places like breast, yellow back a bit darker. Chicken meat is usually available small body, firm, narrow breast.
If the garden chickens are delicious, the meat must be fresh, no strange smell, no skin bruises or hematomas. Be especially careful not to pick dark chickens because the chickens died before they were made. If you want to make sure the meat is still fresh, if the meat is firm, slippery, deformed, concave with a lot of water, show that the chicken was injected with liquid. sometimes mixed with borax, absolutely do not buy this chicken.
For industrial chicken: Choosing industrial chicken is similar to backyard chicken.
However, industrial chickens will have thicker skin, thicker meat and bigger breasts. The type of meat of origin origin in the supermarket you should also pay attention to the minimum shelf life of a day to buy.
In addition to industrial chickens, there is a chicken called the super egg waste type disguised chicken garden. This type of chicken is injected with many drugs, eating industrial bran should be very low in nutrients, fiber and not delicious, so the price is very cheap, but because it is a common chicken, it is difficult for users to distinguish.
There are some visual cues with this type of chicken. Super-egg chickens have a short beak, even the upper beak is shorter than the lower beak, because when raised, chickens or pecking each other, people often shorten their beaks.
Super-egg chicken skin is usually thick and white because they eat industrial bran, not yellow nursery like garden chickens eat corn and rice.
2. How to choose raw chicken
With a rooster: A delicious rooster is a chicken with a crest to be bright red, eyes to look flexible, sophisticated, not lethargic. The coat is glossy, close to the body. The mine has no viscous flow. If it is a crossbred chicken, the skin must be red.
For hens: Choose healthy chickens, red crests, smooth hairs without ruffles, gently press on the breast to see the breast full, press gently below the breast to see soft bones as young chicks.
Avoid hard, scaly paws, ruffled feathers, large pores, small necks, white skin, gray skin, many lumps, big anus is old chickens and laid many eggs, when eating meat will be very tough .
If the advertisement seller is a hill chickens or chicken raised in the garden, the chicken beak is often blunt and not sharp due to paving stones. However, nowadays, many chickens are reared in the farm, the corn feed can also give good meat quality.
When buying raw chicken, you should note that you should avoid buying chickens that appear as crested, bruised, moody, head always underneath, fibrous hairs, wrinkled skin, viscous beaks, sluggish eyes. , saggy wings, tired appearance, dry feet. Because this is a sign of sick chickens, not good for health.
Ms. Phoenix
