Eggplant, a popular dish but contains many nutrients are very popular. If skillful, sure mothers can process a lot of delicious dishes from...
Eggplant, a popular dish but contains many nutrients are very popular. If skillful, sure mothers can process a lot of delicious dishes from eggplant for the whole family there.
1. Eggplant breaded in mushroom sauce + minced meat
Resources:
Eggplant: cut the knots and cut diagonally about 4 cm thick
Minced meat (beef or pork): marinated with seasoning + pepper
Fatty mushrooms: cut in the shape of a pomegranate
Tomato sauce
Fruit tomatoes: minced
Oyster
Scallions, perilla, and guise leaves: finely chopped
Flour
Making:
- Eggplant roll over tapioca flour and drop into golden frying pan. Coming out disc deep heart.
- Non-fragrant garlic onion, tomatoes. Then, mince meat + fat mushrooms, stir well. Next for tomato sauce and oyster sauce. Then, you add a little water. Heat the paste. Season to taste and add green onions, perilla + guise leaves quickly.
- Pour the minced meat sauce, mushrooms on the plate of fried tomatoes. You should enjoy the food while it is still hot, it will be very delicious and fragrant.
2. Eggplant with tomato sauce
Resources:
Eggplant: roll dough and fry as above or bake
Meat 3 only: thinly sliced
Baked or fried beans
Turmeric
Tomato
Tomato sauce
Batch
Shrimp paste
Scallions, perilla, and guise leaves: chopped
Dried garlic onion
Sliced bacon
Making:
- Marinate meat and beans (marinate in 2 separate bowls) with: garlic, shrimp sauce, batch, fish sauce, turmeric.
- Non-aromatic onion garlic + tomatoes. Put meat 3 only on the island. Next, add tomato sauce and a little water. Next for fried or grilled eggplant, then beans. Cook until it is thick, add onion, perilla, and betel leaves. eat hot.
3. Eggplant mixed with vinegar
Pickled eggplant vinegar style is very popular and Hightechbrain shares a very simple way. You only do after 30 minutes to have the delicious vegetables right with rice:
- Thinly sliced areca zone eggplant (to allow easy penetration), then soak in salt water and lemon juice to make plastic.
- Next, drain out, drain, put in a bowl, season with salt, monosodium glutamate, little sugar and some vinegar or squeeze lemon. You beat a little more garlic, and wet it fresh.
- Mix well the bowl, season to taste and let everything soak in about 20 minutes to eat it.
4. Eggplant stuffed with steamed meat
This creative coffee dish from members is very specific to help mothers easily visualize and test it at home.
Resources:
Eggplant: 2 slices (long fruit)
Pork 2 slices
Carrots: 1 Small bulb
Onions: 1 Small bulb
Onion, ginger, minced garlic
Spices: 1/4 tsp sugar, 1 tsp salt, 1 tsp soy sauce, 2 tsp flour, Sesame oil, pepper.
Making:
Eggplant washed, cut 5-7cm segment, cut away intestine coffee
Minced pork mixed with a little carrot, chopped onions and the above spices stuffed into the tomato.
Put the stuffed tomatoes into the steamer.
Steam for about 15 minutes
The juice is secreted by the secretion, add a little flour to match and then pour on the coffee.
If you want to decorate more beautiful, you just cut the sweet peppers and arrange diagonally above the eggplant pieces.
Wishing our whole family more delicious and healthy dishes on the weekend!
Ms. Phoenix
