High Tech Brain will help you overcome 10 basic cooking errors that everyone has encountered. Cooking is an art, so you can create your o...
High Tech Brain will help you overcome 10 basic cooking errors that everyone has encountered.
Cooking is an art, so you can create your own recipes. However, in order to have a delicious food that fits your family members, you need to avoid the 10 basic errors below
1. Not tasting when cooking: This is the most common mistake of many people and causes cooking flaws. Do you need to taste while cooking to know if the seasoning is sufficient or if the food is well cooked?
2. Don't reread recipes before getting started: There are many dishes and ways of cooking. So, not only are the women less cooking, but even those who often go into the kitchen are sometimes embarrassed. Therefore, for new dishes that are often forgotten how to cook, rereading the recipe is essential.
3. Put all the food in the pan at the same time: To save time, many girls when frying meat, potatoes, beans ... often fill the pan, this is a very serious error. Doing so may cause the food to not evenly cook. It can even be scorched if you don't take it out in time, you should only give enough food.
4. Turn over food often: Another mistake many people make when frying food is to flip or mix frequently. So the food is easily broken. You need to keep the food on the pan for a while and don't touch it until it is fully cooked.
5. Frying pan is not hot enough before adding food: People who are inexperienced in cooking often rarely heat the pan before adding oil or food. Heating a pan is essential to prevent food from sticking to the pan and meat and fish dishes ... when frying will be better.
6. Use meat right after processing: For some types of meat-prepared dishes, especially those cooked, stewed, grilled, etc., you should not eat immediately after cooking because the spices in it have not been absorbed. into the. You should keep warm for about 20 - 30 minutes so the spices can soak into the meat to make it more tasty and tasty.
7. Cut the meat too thick: The meat is cut too thick if not carefully fried will only ripen the outside and the inside is still pale. In addition, the meat will be very prone to toughness, you should cut it moderately.
8. Keep food for too long: Vegetables, bulbs, fruits ... always available in the cabinet very convenient. But if left for a long time, it easily loses its freshness, reduces the effectiveness when cooked and loses their nourishment.
9. Overcook: For vegetables, tubers if cooked thoroughly will lose a significant amount of vitamin C.
10. Washing and cutting also affect the nutrition of vegetables, meat and fish. You should wash vegetables thoroughly but do not soak in water, avoid chopping before washing. Do not submerge meat and fish in water pots because they will reduce a significant amount of minerals.
Ms. Phoenix
