4 best dishes made from dried bamboo shoots

Dry bamboo shoots are a popular dish among housewives. Children also love these foods. Mothers, let's make these foods for your baby an...

Dry bamboo shoots are a popular dish among housewives. Children also love these foods. Mothers, let's make these foods for your baby and family.
Preliminary processing of dried bamboo shoots:

In my experience, to make bamboo shoots soft, you have to soak them with rice water. Change the water every 6 hours so the bamboo shoots don't get sour. Want delicious bamboo shoots soak for 10 to 24 hours. Allow the bamboo shoots to dry completely and remove all toxins and dirt in the bamboo shoots.
Then should boil about 3 times each time about 30p with fire simmer. After boiling bamboo shoots, make sure to remove water, cut the old bamboo shoots and tear them. If the bamboo shoots that have been preliminarily processed are not used up, they can be put into an airtight plastic bag for refrigeration. Shoots can be stored for 3 weeks in a cupboard.

After finishing the preparation, we can step into the processing of dishes:

Fried bamboo shoots with Chicken heart:

Mothers prepare ingredients to help me:
- Chicken heart: 2 sets;
- Dried shoots soaked: 200 gr;
- Dried onion, Chinese scent, scallion;
- Spices: soup powder, cooking oil, seasoning seeds.
How to do the following:
- Dry bamboo shoots after soaking, rinsing, small stripping, boiling 2-3 times to reduce bitter bamboo shoots. As above, I have shared my experience.
- Clean chicken hearts, cut small pieces to taste, marinate in broth, season with seeds for about 20 minutes so that the chicken licks absorb evenly the seasonings.
- Shallot, shredded shallots.
- Chinese scent, short green onion.
- Then, the mother put the pan on the stove, non-aromatic oil cooking, purple onions, for fried chicken heart, cooked separately.
- Sauté bamboo shoots, season with soup powder to taste.
- When the bamboo shoots, the mothers put the chicken in the stir fry together. Sprinkle coriander, green onions, stir well, turn off the stove is finished. Delicious, hot, fried bamboo shoots will surely appeal to the tray of rice.

Cook dried bamboo shoots with pork feet

This soup is never missing in the tray of Tet holiday, can be cooked to burn incense for ancestors, New Year's Eve ...
I will introduce a simple way of cooking but still help keep the soup sweet.

- 1 leg
- 400gr ribs
- 200gr dried soaked bamboo shoots
- Spices: Soup powder, seasoning seeds
- Onions, coriander, Chinese and dry onion
How to do the following:

- After preparing dried bamboo shoots and slicing just to eat, clean the legs and ribs to bite, just eat the aromatic shallots, stir the ribs and the legs with stirring for about 5 minutes, seasoning spices to absorb rib , put in the pot to cook well.
- Next, non-fragrant cooking oil, dry onions, sautéed bamboo shoots, seasoning just enough, put in the stewed pork ribs, stew until the ribs and legs are cooked. Ladle the bone-dried bamboo shoots into the bowl, sprinkle with scallions, the smell of coriander, cut into the cilantro, the soup will be delicious and extremely wonderful.

Dried bamboo shoots cooked with meat:

Tet is full of dishes for drinking, dishes for eating are very few, please add the recipe of dried bamboo shoots with meat extremely delicious.

- 300g bacon
- 200g dried soaked tubers
- Onion
- Spices: cooking oil, delicious sauce, seasoning powder, main noodles, water
- First, the meat everyone just washed, sliced to taste. Onions clean the skin, chop it. Shoot soaked, washed, cut to taste.
- For dried bamboo shoots, finely chopped onions mixed with bacon with seasoning powder, fish sauce, cooking oil. Marinate for 15 minutes to infuse the meat
- After that, cook hot oil, dry pineapple onions, put bamboo shoots on the island, add water, a little boiling water, boil until meat is done. Pieces of bamboo shoots are both sweet and sweet, but fragrant but also strange and wonderful.

Fried bamboo shoots with vermicelli

This dish is so full and can be eaten when drinking with friends!

- 2 teaspoons of sugar
- Meat
- 3 tablespoons seasoning
- 2 tablespoons oyster sauce
- 1 sesame oil
- 300 gr vermicelli
- 200 grams of shrimp
- 100 gr of dried bamboo shoots
- 200 gr carot
- 1 clove of garlic, spring onion, and cilantro
Bacon just a little bit
- Bring boiled vermicelli 2-3 minutes, remove and drop in cold water to cool and then pour it away, soak once more cold water (about 3p) picked out to drain.
- Thinly sliced pork, peeled shrimp
- Bamboo shoots soaked in warm water before 1 hour, tear the thread to taste, boil 15p with plenty of water (boil 2 times, each time 30p)
- Minced garlic, chopped green onions, and washed cilantro.
- Pour 3 tablespoons of oil into the pan for hot oil, sauté garlic for fragrance, put meat and shrimp in stir fry (5p). Then, add the bamboo shoots and carotenoids in a stir fry (seasoning with 2 tablespoons of seasoning powder and 1 spoon of sugar).
- Sauté 5p more then put Burmese in, add 3 tablespoons of seasoning powder, 1 spoon of sugar, 2 tablespoons of oyster sauce, 1 spoon of sesame oil. Sauté 3p, put onions, stir and turn off the heat.
- Arrange on a plate, put cilantro on top, sprinkle with pepper.

Ms. Phoenix

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High Tech Brain: 4 best dishes made from dried bamboo shoots
4 best dishes made from dried bamboo shoots
High Tech Brain
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