Perhaps you have eaten pizzas like seafood pizza, beef pizza ... But have you tried bacon pizza? Instructions on how to make bacon pizza...
Perhaps you have eaten pizzas like seafood pizza, beef pizza ...
But have you tried bacon pizza?
Instructions on how to make bacon pizza
Main material
Tomato sauce 150gr
1 sliced Thai tomato
Bacon smoked 100gr
Cheese parmesan 100gr
Cheese mozazella 300gr
Origano leaves
Sliced onions
1/2 green chili
1/2 red chili
Raw material of crust:
Wheat flour 1kg
Enamel blooms 30g
Salt 20g
Warm water 500 -> 600g
Olive oil 140 -> 150g
Cooking
Processing pizza crust
- Dissolve the yeast powder in warm water, add salt and cooking oil together.
- Put the cooking oil in a bowl of flour mixed with the above mixture.
- Using a mixing spoon, then use your hands to knead well, to bloom about 10 minutes. To know the level of pressure on the flour flour press to see holes and after a while elastic again.
- Then bring a laminate with a thickness of about 0.2cm. Before rolling to flour.
- Attention: Shaping before rolling.
Bacon pizza
- Green chili, roasted red chili peeled.
- Onions, sliced tomatoes about 0.5 cm.
- Bacon smoked long slices to the size of fingers, frying through to reduce fat.
- Take out the rolled cake crust and spread down the table.
- Spread a thin layer of pizza sauce, next onions, tomatoes, bacon.
- Finally, sprinkle 1 layer of cheese on the surface and sprinkle some origano leaves.
- Bake at 250 degrees Celsius
Ms. Phoenix
