Grilled clams with onion and aromatic and charming. It will be a great dish for these rainy days and served as a side dish when drinking be...
Grilled clams with onion and aromatic and charming. It will be a great dish for these rainy days and served as a side dish when drinking beer is great.
Material:
- Clam: 1kg
- Dried onions: 5 bulbs
- Salt: 1/4 teaspoon
- Seasoning: 1 teaspoon
- Chinese onion: 50 g
- Fish sauce: 1/4 teaspoon
- Grease section: 100 g
- Charcoal: 1 kg
Making:
- Clam washed and steamed until mouth opened.
- Sliced pork fat then distilled into fat.
- Sliced onions, dried pork fat, fish sauce is almost ripe for laksa leaves.
- Clams produce blisters, watering oil, onion, flower onion, and golden grill.
Tips: grilled clam with onion and lemon pepper, laksa leaves. (If you don't have charcoal, please heat the oven at high temperature)
Ms. Phoenix
