Thai style mixed salad with crunchy shrimp vermicelli, sweet and sour, harmonious, mild. It is a great appetizer to start a delicious meal....
Thai style mixed salad with crunchy shrimp vermicelli, sweet and sour, harmonious, mild. It is a great appetizer to start a delicious meal. Let us make this dish for the weekend menu more attractive.
Material:
- Tiger shrimp: 5 fish
- Burma: 60 grams.
- Cucumber: 1 fruit.
- Carrots: 1 tuber.
- Tomato balls: 10 fruits.
- Large celery: 50 grams.
- Lemon, vinegar, garlic, chili, sweet and sour sauce, ketchup.
- Herbs, roasted peanuts (or cashews).
Making:
1. Mixing sauce: 6 (lemon, vinegar) + 4 sugar + 0.5 fish sauce + 1 sweet and sour sauce + 1 ketchup + chopped garlic chili
2. Boiled tiger shrimp with a little ginger wine, let cool, peel, leave only black, split, marinated with a little mannequin sauce. Carrots, shredded cucumbers. Onions, sliced celery, marinade sauce. Cut the noodles 10 cm, soak soft, blanched, take out to cool. Aromatic herbs cut 1 cm.
3. When eating, mix ingredients together with mannequin sauce. Roasted peanuts, cashews on top.
Good luck!
References from Ezcooking
Compiled and translated by Ms. Phoenix
