Stir-fried chicken with vegetables is a colorful and flavorful dish. A diet high in fiber and antioxidants will help younger women and have...
Stir-fried chicken with vegetables is a colorful and flavorful dish. A diet high in fiber and antioxidants will help younger women and have abundant energy.
Resources:
- Chicken fillet: 300 g
- Carrots: ½ tubers
- Onions: ½ bulbs
- Cauliflower: ½ one
- Bell pepper: 100 g
- Shiitake: 10 pieces
- Citronella, onion, pepper, chili, seasoning seeds, oyster oil.
Making:
Thin chicken, marinated wedge seeds, minced lemongrass, minced onion, pepper, oyster oil.
Pickled mushrooms bloom, rinse; bell peppers, onion sliced onions; sliced carrots; Cauliflower soup has just eaten.
Heat the cooking oil, add the chopped lemongrass to the aroma, stir-fry the chicken.
Heat the cooking oil, add mushrooms to stir-fry until cooked, season with seasoning powder, oyster sauce to taste and stir-fry the chicken. Scoop out the peppercorns, eat hot.
Ms. Phoenix
