The sweetness of the fresh meat, the nutty fat of the cashew nut, and the hot chill of the chili will make the meal very delicious during ...
The sweetness of the fresh meat, the nutty fat of the cashew nut, and the hot chill of the chili will make the meal very delicious during the cool days.
Details
Stir-fried Shrimp with cashew nuts is done at the class at the request of EZcooking.
Resources:
- Black tiger shrimp: 8 children
- Cashew nuts: 80 grams
- Dried chili: 3 fruits
- Bell pepper green or red: 100 grams
- Celery: 50 grams
- Onions: ½ bulbs
- Carrots: ½ tubers
- Onion garlic, pepper, seasoning seeds, oyster salad, coriander
Making:
1. Peeled tiger prawns, dorsal to get black thread. Minimize soup powder, pepper, oyster sauce and minced onion. Put the pan on the stove, non-aromatic onion, stir-fry the shrimp.
2. Onions, bell peppers are sliced square, sliced celery, carrots cut into pieces.
Non-aromatic onion and garlic, stir-fry the vegetables, seasoning with freshly-seasoned spices and cooked vegetables to stir-fry them. Then serve the food to the plate, sprinkle with pepper. Eat hot.
Source: Ezcooking class
Compiled and translated by Ms. Phoenix
