Description information The weather is cool, eating a piece of fried duck sauce with soft soy sauce, with a bit of spicy cinnamon basil, a...
Description information
The weather is cool, eating a piece of fried duck sauce with soft soy sauce, with a bit of spicy cinnamon basil, a warm, rich flavor making a family meal more cozy.
Details
Resources:
- Ready-made duck: 600 g
- Soy sauce: 2 tablespoons (1 tablespoon = 15 ml)
- Oyster oil: 2 tablespoons
- Sesame oil: 1 teaspoon (1 teaspoon = 5 ml)
- Ketchup: 2 tablespoons
- Dried garlic onions: 30 grams
- Thick soy sauce: 1 teaspoon
- Roasted sesame: 10 grams
- Flour, seasoning, fish sauce, sugar, pepper Basil, cucumber, tomato decoration.
Making:
1. Preliminarily clean duck meat: rub salt, use ginger wine to wash duck meat, remove lumps in duck neck.
2. Chop the duck in half, remove the wings, legs, and neck.
3. Marinate duck meat with: 2 teaspoons oyster sauce, 1 teaspoon thick soy sauce, 1 teaspoon sesame oil, 1 teaspoon seasoning seeds, 1 teaspoon pepper, 2 teaspoons sugar, 2 teaspoons soy sauce. Mix well, allow about 30 minutes to soak the spices.
4. Place the pan on the stove, add some cooking oil, heat it to old hot, drop duck into fried (fried the duck skin first)
5. Continue frying until the duck skin turns yellow.
6. Non-garlic onion for aroma, add about 500 milliliters of water and duck marinated water to the pot, season with ketchup, thick soy sauce, oyster sauce, salt to taste. Add duck to cook until cooked.
7. Take the duck out and chop the plate, use some steamed duck water and put it on the dough to match it on the duck plate. Sprinkle ginger on top. Eat when duck meat is hot.
Source: Ezcooking class
Compiled and translated by Hightechbrain
Ms. Phoenix
