Tips with onions

Onions are a very common food in the processing of daily meals at home, but onions also cause annoyance to processors such as spicy eyes. J...

Onions are a very common food in the processing of daily meals at home, but onions also cause annoyance to processors such as spicy eyes. Join Hightechbrain to learn some of the tips on preparation and cooking of onions below:

1. Cut onions without tears
You probably know the glands in your eyes are very sensitive to the onions. If you take onions and cut them normally, it is almost certain that you will immediately shed tears. Often people use water to remove steam. You can put onions in the water tank and cut onions from there. If you don't have a water tank, you can use a small bowl or bowl. In general there is as much steam around the onions as possible. For example, you can wet onions, or dip knives in water before cutting ...
2. Tips for steamed fish
It was annoying when the steamed fish dish broke even though you tried to cherish it. A few slices of thin slices lining the bottom will help your steamed fish taste more fragrant, and it is important to ripen evenly, not broken.
3. Deodorant
Missing the cooking pot, it is impossible, of course, that the rice is irretrievable, but at least you can not get that unpleasant smell, if it is discovered at the moment, the rice is still hot, you give some onions. Slice the West into the pot and cover. The smell will disappear, not haunting the delicious rice layer above.
4. Boiling
Similar to fish dishes, your dumplings will also ripen softly without the crust being crushed if in the broth you put some sliced onions. You remember to boil and boil and then drop it.
5. Mold resistance
Add two onions to soy sauce or vinegar to keep them from mold.
6. Prevent flies from landing on food
Rinse the food, drain it, put some onions on the top, and the fly will stay away.
7. Handle rusty knives and clean kitchen utensils
Cut the onions in half, rub the cut side on the rusty knife, the rust will disappear. Clean kitchen utensils by taking onion roots rubbing the surface of utensils that are greasy, especially with bronze and tin that will be very bright and beautiful. Also, if you cut the onions in half, take the cut face onto the glass door. After that, using a dry cloth to wipe it quickly before the onions are dried, the glass will be shiny like new. For good preservation, you should pack onions in newspaper. If possible, package each tuber separately, generally in as few packages as possible. Then put it in a cool place, and the less light the better. Light will make the onions lose color faster.
Ms. Phoenix

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High Tech Brain: Tips with onions
Tips with onions
High Tech Brain
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