Stromboli - Pizza rolls very nicely

This special cake is called Stromboli - Pizza roll special line. Detailed instructions Resources: - 250ml of warm water - 12g yeast blo...

This special cake is called Stromboli - Pizza roll special line.
Detailed instructions
- 250ml of warm water
- 12g yeast bloom
- 10ml olive oil
- 500g flour
- 115g pesto sauce (basil sauce)
- 460g mozzarella cheese yarn
- 115g small grated parmesan cheese
- 10g sliced smoked sausage
- Salt
- The yeast mix with warm water, add salt and 1/2 part of flour. Use a flour beater for 1 minute, then slowly add the remaining flour. Keep stuffing the dough until your hands are not sticky.
- Put the dough in a bowl with a little bit of cooking oil, then leave it for 1 hour to make the dough expand.
- Cut the dough in half, each piece of powder rolled into thin rectangular pieces. Sprinkle a layer of mozzarella cheese on the first piece of flour, then go to a parmesan layer, put the sausage on the cake. In the second piece, put on pesto sauce, then sprinkle with cheese and cover with bacon.
- Roll up the piece of bread tightly, put a layer of olive oil on the cake, then incubate the powder for 1 hour.
Tips: you can slant the slanted lines along the cake body to be nice
- Bring the cake to baked in the oven at a temperature of 160 degrees C for 20 to 30 minutes.
By this time, your kitchen must have smelled of scones! Remember to eat with the tomato sauce to get it right!
Ms. Phoenix

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High Tech Brain: Stromboli - Pizza rolls very nicely
Stromboli - Pizza rolls very nicely
High Tech Brain
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