Sauce - Mysterious colors, spices and aromas of food

Description information Sauce - Mysterious colors, spices and aromas of food. Details Many students attending the professional ch...

Description information
Sauce - Mysterious colors, spices and aromas of food.

Many students attending the professional chef course at Ezcooking were quite surprised to know about the country. Today, Ezcooking would like to reveal some information about juice in food processing: What is juice? In specialized terminology as kitchen, I am quite similar to boiled but have added flavorings, additives to create odor and color for food. Water is the result of the process of boiling water and raw materials, scent materials. Basically, water can be viewed as a marinade, which is colored like juice, but it is often used with some specialized dishes. - What use is juice? In food processing, the juice has three main effects: food boiled through pure water contributes to the ripening of food, spice, aroma and color-creating effect. The water that is often sold outside but normally used is then boiled to it, so the "juice" is quite new to the amateur chef.

Fresh water makes beautiful colors food - How does the sauce do? In the composition of juice, there are 2 basic parts: Required components and dosage are as follows:
- Five spice powder: 1 tsp
- Salt: 1 teaspoon
- White wine: 1 spoon
- Aniseed: 5 wing
- Cardamom: 1 fruit
- Cinnamon chi: 1 piece with fingers.

Sauce is an indispensable ingredient in marinated spices. Depending on the seasonings, the preferences of each person may add the following spices:
- Soy sauce: 1 spoon
- Honey (or malt): 2 spoons
- Cold water: 1 liter
- Dried onion: 1 of
- Fresh ginger: 1 small branch
- Pepper seeds, ground pepper
- Dried peppers

Sauce with aromas create a pleasant aroma for food. How to make the sauce as follows: Heat the pan and roasted anise flower, cardamom, cinnamon is very fragrant then boil with cold water, five flavored flavor about 30 minutes. Before giving food into boiling a little salt and alcohol. Note: Some smelly foods such as birds, pork, duck ... often add ginger and dried onions in sauce to limit the smell. Sauce is often used in the processing of dishes such as roasted chicken, roasted duck, happy rib, meat stock ... Wish you success.
According to Ezcooking class
Compiled and translated by Hightechbrain

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High Tech Brain: Sauce - Mysterious colors, spices and aromas of food
Sauce - Mysterious colors, spices and aromas of food
High Tech Brain
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