Details Resources: - Wheat flour: 100 grams - Butter: 100 grams - Ground sugar: 60 grams - Eggs: 2 fruits - Baking powder: 4 grams -...
Details
Resources:
- Wheat flour: 100 grams
- Butter: 100 grams
- Ground sugar: 60 grams
- Eggs: 2 fruits
- Baking powder: 4 grams
- Roasted almonds: 40 grams -
- Dark chocolate: 100 grams
- Whipping cream: 75 grams
Making:
- Chocolate splashes in the microwave, then add whipping cream to the mixture and mix well (1).
- Butter + sugar + salt beat by egg whisker until it turns light yellow. Then put each egg in the beaten and then add the mixture 1 to continue beating evenly (2)
- (2) turn off the appliance, put flour + baking powder + almonds evenly.
- Pour the mixture into baking tray, bake at 180 degrees Celsius for about 30-35 minutes - Cake to cool, decorate with Chocolate Ganache and fruit.
Good luck!
Ms. Love Life
Source: Ezcooking class
Compiled and translated by Hightechbrain
