New style beef steak

Details Resources: - 500g beef tenderloin - 150g of potatoes - 50g garlic - 20g of melted butter - 10g of flour - Grape pepper, salt...

- 500g beef tenderloin
- 150g of potatoes
- 50g garlic
- 20g of melted butter
- 10g of flour
- Grape pepper, salt, sugar, seasoning seeds
Choose plastic tenderloin, slightly glossy, sticky hands. Cut pieces about 5 mm thick.
Crushed garlic. Marinate meat with garlic, crushed skull pepper. Add sugar, seasoning seeds. Mix.
Melted butter mixed well with the flour to make it pure, put in beef, mix well. Store in the refrigerator for about an hour.
Sliced and boiled potatoes with little turmeric and salt. Mix with a little salt, deep fried. When eating fried again 2 times.
Put some oil in the pan, leave the oil very hot, put the meat in a saucepan over and over.
Laid out the disc with salad, fries and boiled carrots trimmed image.
Source: EZcooking Class
Compiled and translated by Hightechbrain

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High Tech Brain: New style beef steak
New style beef steak
High Tech Brain
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