Description information When the clam is steamed, grilled clams have become boring, why not try new style variations with spicy sauce? The...
Description information
When the clam is steamed, grilled clams have become boring, why not try new style variations with spicy sauce? The dish is slightly spicy, slightly chewy meat clams blended with a rich flavored sauce, play well or eat with rice are suitable.
Details:
Resources:
- 500g clam
- 100g lean crushed shoulder
- 100g red and green bell peppers
- 10g ear fungus
- 5g of mushrooms
- 20g dried onions
- 2 tubers of lemongrass, 5g ginger, 20g of flour
- Sugar, fish sauce, laksa leaves.
Making:
- Clam soaked and washed, boiled with little ginger and lemongrass, picked out the clam.
- Pomegranate green red bell pepper, minced wood ear mushroom, sliced onion.
- Mix spicy sauce: 1 sugar + 1/2 fish sauce + 3 boiled boiled water + chili sauce + satay. Stirred.
- Put the saucepan on the stove, for the onion, ear fungus, mushrooms in the pan first, then put the meat and bell pepper on the island.
- Add the spicy sauce to the pan, to the grilled dough. Add clams and stir well.
- Displayed on disk.
Ms. Love Life
Source: Ezcooking class
Compiled and translated by Hightechbrain
