Korean spicy rice cake Tokbokki

Hightechbrain will guide you to make spicy rice cake Tokbokki with a standard Korean flavor. This dish is extremely easy to make and easy t...


Hightechbrain will guide you to make spicy rice cake Tokbokki with a standard Korean flavor. This dish is extremely easy to make and easy to buy ingredients. Learning to make Korean rice cakes is not as difficult as you think ^^
Details
In Korean street food used to be enjoyed, Tokbokki is my favorite. Extremely eye-catching colors, pieces of rice cake (tok cake) eaten while still hot and supple, gelatinous sauce with very specific spices and pleasant aroma of sesame oil. Now in the US or anywhere, whenever you want to Tokbooki, you can do it right at home because of spices, Korean ingredients are too popular for you to cook delicious Korean dishes.
Resources
- Rice cakes: 1 pack of 500g
- Sesame oil
- Minced garlic
- Corn syrup
- Sugar
- Soy sauce
- Paprika
- Sesame
- Korean chili sauce
Food processing
- Rice cake (boiled tok) as boiled water-drifting cake, boiled and poured into cold water to avoid sticking.
- Spicy sauce: Chili sauce - 1 spoon, paprika, minced garlic, corn syrup - 5 spoons, 1/3 teaspoon sugar, defrost 1/3 tablespoons of oil to simmer.
- Put rice cakes in sauce, boil 1-2 minutes and then add chili powder.
- Turn off the stove for sesame oil and sesame seeds.
Making spicy rice cakes is simple, isn't it? The cold season makes this dish hot and the house is extremely suitable.
Hightechbrain wishes you success!
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High Tech Brain: Korean spicy rice cake Tokbokki
Korean spicy rice cake Tokbokki
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