Tiramisu is a famous Italian dessert cake with the meaning of inviting "pick me up and enjoy". The cake is a harmonious combinati...
Tiramisu is a famous Italian dessert cake with the meaning of inviting "pick me up and enjoy". The cake is a harmonious combination of the aroma of coffee, wine and fat of cheese.
Details
Let's learn Tiramisu cake with EZcooking:
Materials to prepare:
Tarpaulin:
- Eggs: 4 fruits
- Fresh milk: 50g
- Salt: 5g
- Granulated sugar: 50g
- Wheat flour: 130g
- Baking powder: 5g
- Rhum wine: 20ml
- Melted butter: 20gr
- Cream topping: 300g
- Water: 50g
- Tata powder (Lemon juice): 5g
Cream:
- Whipping cream: 120g
- Cream chesse: 250g
- Granulated sugar: 80g
- Chicken egg yolk: 3 fruits
- Genlatine: 2 leaves
- Café: 30 ml
- Decorative fruit
Making:
- Egg: separate the yolk
- Yolk + Salt + Sugar + Fresh milk + Cooking oil + Flour: Beat evenly by hand.
- Whites + Tata powder (Lemon juice): Whisk.
- Mix well the mixture (1) and (2) and pour into baking mold at a temperature of 1800C, for a period of 22-25 minutes.
- Genlatine: soak in ice.
- Sugar granulated sugar then poured slowly into egg yolk + Genlatine: whipped (1).
- Cream chesse whipped to slowly into the mixture (1), we get mixed (2).
- Whipping: 70% whisk and island with the mixture (2), mixed (3).
- Put 1 layer of gato canvas on the bottom of the mold, then put a layer of mixture (3), then we take 1 layer of canvas tarpaulin to go up and proceed like the first time.
- After finishing, put it in the refrigerator to freeze it.
- Decorate with fruits (optional).
Good luck!
Source: Ezcooking class
Compiled and translated by Hightechbrain
