How to make Dimsum delicious flower dumplings

Details Join EZcooking to learn how to make Dimsum - Unique flower dumplings. Resources : - Fat part: 100g - Fried fat: 2 spoons - Shr...

Join EZcooking to learn how to make Dimsum - Unique flower dumplings.
Resources :
- Fat part: 100g
- Fried fat: 2 spoons
- Shrimp peeled: 250g
- Mushrooms
- Green peppers, red peppers: ½ fruit
- Flour Wheat starch: 200g
- Potato flour starch: 200g
- Carrots: ½ tubers
- Spice
- American celery: 2 branches
Making :
- Fat part: Cut small pomegranate seeds.
- Pig fat: after finishing, put in the refrigerator.
- Soak mushrooms for about 5 minutes. Cut small pomegranate seeds.
- Cake core:
Mix: 150g peeled shrimp, 1 teaspoon potato flour (Hong Kong blade), 1 teaspoonful of seasoning seeds, ½ teaspoon spices, 1 teaspoon sugar, 1 little ground pepper, 50g fat finely chopped, ½ tablespoons fried pork fat, small diced carrots, small diced celery, ½ tablespoon sesame oil, ½ teaspoon garlic oil, evenly squeezed.
- The crust:
Mix 100g of yeast powder and 100g of potato flour. Add 190g of 90oC boiled water to knead until smooth. Add a little bit of lard to regain shine. After finishing kneading, wrap it with food wrap to keep the surface from drying out.
- Create shapes and steamed in 5 minutes.
In addition to the vegetables mentioned above, you can replace other vegetables with different colors.
Wish you success ^^
Ms. Love Life
Source: Ezcooking class
Compiled and translated by Hightechbrain

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High Tech Brain: How to make Dimsum delicious flower dumplings
How to make Dimsum delicious flower dumplings
High Tech Brain
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