Details Let's learn how to make Cheessecake cake with EZcooking: Resources: - Cream chesse: 200gr - Grind sugar: 100gr - Butter: ...
Details
Let's learn how to make Cheessecake cake with EZcooking:
Resources:
- Cream chesse: 200gr
- Grind sugar: 100gr
- Butter: 50g
- Corn flour: 20g
- Eggs: 4 fruits
- Whipping Cream: 100g
- Lemon: 10g
- Granulated sugar: 50g
Making:
- Eggs: separate whites and yolks separately.
- Butter: how to melt water.
- Cream chesse and crushed sugar puree.
- Making:
- Add the egg yolk, whipping, lemon juice and corn flour to the beatings by hand (1)
- Whites + 1 bit of sugar + 1 little lemon juice: whisk with a whisk (2)
- Melted butter mixed well with the mixture (1). Then continue mixing with the mixture (2).
- Use the bottom mold to cover the candle paper around the border, at the bottom of the cotton cake lining, about 1.5cm. Pour the mixture into the mold and bring it to grilled water at a temperature of 160-1700C within 35-40 minutes.
- Decorated with fruit, chocolate and whipping cream.
Good luck!
Let's learn how to make Cheessecake cake with EZcooking:
Resources:
- Cream chesse: 200gr
- Grind sugar: 100gr
- Butter: 50g
- Corn flour: 20g
- Eggs: 4 fruits
- Whipping Cream: 100g
- Lemon: 10g
- Granulated sugar: 50g
Making:
- Eggs: separate whites and yolks separately.
- Butter: how to melt water.
- Cream chesse and crushed sugar puree.
- Making:
- Add the egg yolk, whipping, lemon juice and corn flour to the beatings by hand (1)
- Whites + 1 bit of sugar + 1 little lemon juice: whisk with a whisk (2)
- Melted butter mixed well with the mixture (1). Then continue mixing with the mixture (2).
- Use the bottom mold to cover the candle paper around the border, at the bottom of the cotton cake lining, about 1.5cm. Pour the mixture into the mold and bring it to grilled water at a temperature of 160-1700C within 35-40 minutes.
- Decorated with fruit, chocolate and whipping cream.
Good luck!
Source: Ezcooking class
Translated and compiled by Hightechbrain
