Fried vermicelli with eel

The slightly chewy, deep-fried eel with stir-fried vermicelli and vegetables will be delicious for the weekend. Together with EZcooking, l...


The slightly chewy, deep-fried eel with stir-fried vermicelli and vegetables will be delicious for the weekend. Together with EZcooking, learn how to process eel and practice stir-fried vermicelli with your family Cooking class.
Details
Resources:
- 400g live eel
- 100g vermicelli
- 20g ear fungus, mushroom
- 100g bean sprouts
- 1 small onion
- 50g carrots
- 50g onion flower
- 50g flour
- Spices: Salt, pepper, seasoning seeds, cooking oil, white wine
Making:
1. Live eel for a little vinegar, salt to remove viscosity. After that, rinse thoroughly, mix the wheat flour with the eel, leave for 3 minutes, rinse the eel thoroughly, dry with a towel.

2. Hold the head of the eel tightly, making a straight line along the spine. Tilt the incision knife to a slant along the spine, close to the bone. Then cut the bone out of the eel. Wipe with dry paper. Cut into pieces.
3. Marinate eel with pepper, seasoning seeds, cooking oil.

4. Carpentry ear fungus soaked, sliced, sliced onions, cut flowers onions. Small sliced vegetables.

5. Burmese soaked for 15 minutes, picked out 10 centimeters cut, mixed with 1 egg yolk, pepper, and seasoning seeds. Stir-fry. Keep aside.
6. Heat a little oil on a pan, pour some white wine into it, tilt the pan for the fire to burn, fire off for the eel to stir.

7. Aromatic onion, for wood ear, mushroom, carrot, onion cooked, let vermicelli into the island. After that, let the eel, bean sprouts evenly. Sprinkle with laksa leaves, put on a plate.

Source: EzCooking class
Compiled and translated by Hightechbrain
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High Tech Brain: Fried vermicelli with eel
Fried vermicelli with eel
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