Description information With simple ingredients, easy to cook, corn and creamy chicken soup is a light and nutritious appetizer dish. Brea...
Description information
With simple ingredients, easy to cook, corn and creamy chicken soup is a light and nutritious appetizer dish. Breakfast with aromatic hot soup and toast is also a great choice.
Details
Ingredients - 10 servings
- 200g chicken breast
- 1 box of ice cream
- 20g butter
- 20g of wheat flour
- 50ml of fresh cream
- 1 egg yolk
- Spices: Seasoning seeds, sugar
Making
Boiled chicken breast, 1/3 shred, 2/3 chopped.
Put butter in a saucepan, melt it, put the flour in the island evenly, let it simmer, simmer for 3 minutes to smooth.
North broth on the stove (2 liters), for minced chicken, corn ice cream to boil, skim foam, stir fry the butter flour (step 2) and stir, cut the foam and grease on the soup.
Season with wedge seeds, sugar.
Stir in fresh cream, egg yolk, turn off the heat. (Taste if it tastes good).
Displayed in a bowl. Serve hot with garlic butter bread.
Ms. Love Life
Source: Ezcooking class
Compiled and translated by Hightechbrain
