Description information Fried prawns with crispy, fragrant crust combined with fresh and sweet shrimp will make the dish more attractive. ...
Description information
Fried prawns with crispy, fragrant crust combined with fresh and sweet shrimp will make the dish more attractive. This dish is extremely popular among small friends.
Details
Material: (Each person eating 2 shrimp is enough)
- 8 large black tiger shrimp (25 con / kg)
- 3 tablespoons crispy fried flour
- 1 spoon of energy powder
- Fried rice flour
- Egg yolk
- Pepper, seasoning seeds, wine
Making:
1. Mix flour: 3 fried flour + 1 flour + 1 egg yolk, pepper, seasoning seeds and a little water, stir well. Note not to make the dough too thick, it will not taste good, the dough will not stick to the shrimp ^.^
2. Peel the shrimp, leave the shell of the head and tail. Marinate the seasoning, pepper and some wine for 15 minutes.
3. Dip the peeled shrimp into a bowl of mixed flour, roll over the fried dough. Drop into old hot oil, fry until golden steam then take out, put on oil blotting paper. When you clean the tray again for the second time, it will be crispy. Dotted with mayonnaise and chili sauce.
Note:
- The way to roll the dough neatly: only use one hand to manipulate fried dough rolling, this hand is not allowed to stick wet dough - avoid powdery powder in hand.
- Only put shrimp in oil pan when the oil is hot. When the oil is not hot enough, it will leave the powder loose and soak the oil, it will not taste good.
Ezcooking class
Translated and edited by Hightechbrain
