10 notes to help you learn to make cakes better

Details Learning to make cookies sometimes requires only small notes to determine success. Any long-time baker who has experienced a few e...

Learning to make cookies sometimes requires only small notes to determine success. Any long-time baker who has experienced a few errors when learning to make basic cakes, summarizing his experience in teaching long-time baking, Ezcooking cooking center suggests 10 basic notes. help you learn how to make cakes better:
Before baking, heat the oven to make sure it is cooked evenly
  To be able to make delicious and beautiful cakes, you need to maintain the temperature in a stable oven, especially for some types of cakes such as Pizza, cookies, rolls ... Also in the process of baking, business The experiment shows that you should ensure that the tray placement is properly specified by each different type of cake, the tray placement must be different.
Pay special attention to temperature
 Temperature is also seen as one of the prerequisites for success in which fermentation and baking are two important processes that require extreme temperature regulation. The fermentation process when making cakes requires warm water, if the temperature is too hot, it can cause the die to fail to hatch or if the water is too cold, it will cause long-lasting glaze, resulting in difficult fermentation and baking time. The baking process also needs to pay attention to adjusting the temperature, each type of cake requires different temperatures to ripen, completely color the cake.
Formula must be standard
 Some cakes with cake recipes are almost "absolute" in accordance with international standard recipes, converting units of measurement when learning to make cakes can lead to recipe errors and ruin cakes. The flour is used in small quantities such as vanilla powder, baking powder, etc. It is necessary to use a standard weighing device to ensure good cakes.
Use the best baking ingredients
 A talented baker, if there are no good ingredients, the cakes are not perfect. Using good ingredients will make your cake fresher than ever.
Anti-stick for baking mold - core principle
Before having a non-stick mold, the baker often uses cold butter, cooking oil, dry flour or stencils to resist sticking and makes it easier to remove the cake. The type of cake to stick to ensure to keep the shape for the cake, not stick to the mold to change the shape of the cake.
Use the right equipment
For a professional baker, it is important to estimate the ingredients to use the correct cake mold. It affects quality as well as cake shape. So the cake making trick No. 6 you need to remember is choosing the mold to match your material volume.
Prepare enough materials, make the right recipe
  Before you start making cakes, make sure you have prepared enough ingredients according to the standard cake recipe and fully follow the steps to get a delicious and beautiful cake. Learning to make cakes is based on a chemical reaction chain, so be careful when replacing ingredients In the process of baking, if there is a shortage of ingredients, it should be noted when changing ingredients by a cake recipe is a combination of many Chemical substances lead to chain chemical reactions. When you set up the ingredients, you need to review the entire baking process to make sure there are no side effects and do not damage the cake.
Time accuracy
Each type of cake has a different execution time, so you need to calculate the exact time to create each type to be able to combine with each other, while saving time and coordinating it. many kinds of cakes.
Rely on your sweet cake to adjust
 Learning to bake sometimes is not to memorize the recipe but to understand it, to know how to transform it into its products. After a period of studying baking, you will understand the rules of familiar items. The same is a toaster, but every oven has its own characteristics. When you are familiar with the kitchen utensils, you can fully rely on the experience and skills and baking tips to make great cakes.
Learning to make cakes is an art, requires perseverance and determination to own great cakes. Tips in the pastry making process help you learn experiences and accumulate the necessary knowledge in the process of learning to make your own cakes.
Source: Ezcooking class
Compiled and translated by HighTechBrain

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High Tech Brain: 10 notes to help you learn to make cakes better
10 notes to help you learn to make cakes better
High Tech Brain
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