Description information Green bean curd flavored with vegetarian dishes Details Main material - Green beans: 200g - Potato: 300g - Tu...
Description information
Green bean curd flavored with vegetarian dishes
Details
Main material
- Green beans: 200g
- Potato: 300g
- Tubers: 100g
- Glutinous rice flour: 30g
- Soy sauce: 50g
- Lion powder: 30g
- Pepper, salt, cooking oil: just enough to use.
Making
- Green beans soaked for about 4 hours and then put in the pot and ripen.
- Potatoes are washed so that both shells are boiled and peeled and crushed.
- Beans (can be replaced with pears) small diced seeds.
- Put green beans, potatoes, peas, glutinous rice in a large pot and knead them together. Add soy sauce, pepper, salt and salt to taste. After the dough is finished, it is advisable to take a clean, wet towel and then cover it for about 10-15 minutes, then wait for the dough to be smooth and dry.
- Round the dough into pellets just enough to eat, press it, then roll it through the lion's dough and put it in the frying pan. Take out hot plate with little ketchup.
This is a delicious and nutritious vegetarian dish. Suggest a little bit more, when you knead the dough and add a bit of "chopped chili" and "dill", the dish will have the same flavor as the fish ball.
Wish the whole family success ^.^
Ezcooking class
Translated and edited by Hightechbrain
