Shrimp wrapped with sugarcane

Description information There are materials that seem to never fit together, suddenly miraculously blended together. Shrimp wrapped with s...


Description information
There are materials that seem to never fit together, suddenly miraculously blended together. Shrimp wrapped with sugarcane is a good example. Try to bite pieces of meat with shrimp mixed with live rolls grilled, eat all the meat and chew on sweet-smelling sugar cane sticks. Too delicate, isn't it !!!
Details
1. Raw materials:
- Prawn: 300 grams
- Sausages living: 100 grams
- Onion onion flower (white part)
- Egg whites: 1 fruit
- Cane
2. How to do:
- Shrimp peeled, slashed back, taken only, washed through dilute salt water, to dry.
- Fatty boiled, thin slices and diced small pieces (like matchsticks).
- Sliced dried onions, finely chopped onions, chopped chili (1).
- Use a large bowl, add: 1 little spice, ½ teaspoon seasoning seeds, pepper, add 1 egg whites to beat them with the spice. Next, add the fresh Sausage, pureed shrimp to the mixture, then add (1) and mix well again. Put the mixture in the freezer for about 10 minutes.
- Sugarcane sticks into small round sticks. The shrimps are divided into pieces, each wrapped in sugarcane sticks (should be dipped in cooking oil to avoid sticking and the meat is shiny). Then fry 2 fire then grill on a griddle.
Good luck!
Ezcooking class
Translated and edited by Hightechbrain

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High Tech Brain: Shrimp wrapped with sugarcane
Shrimp wrapped with sugarcane
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