Description information Tofu is the first choice of housewives on hot summer days like this. However, if only boiled, fried or tomato sauc...
Description information
Tofu is the first choice of housewives on hot summer days like this. However, if only boiled, fried or tomato sauce, it will be very boring. Let's have a little variation with Hightechbrain with tofu.
Details
Resources:
- 2 tofu covers
- 1 carrot
- 1 bunch of coriander
- 1 egg
- 30g corn flour
- 90g tapioca flour
- Spices: 1 teaspoon sesame oil; ½ teaspoon of sugar; ½ teaspoon white pepper, 1/3 teaspoon seasoning salt, salt, cooking oil.
Making:
- Tofu is cut into small pieces, squeezed finely and squeezed the water in the beans so that the mixture has better adhesion.
- Carrots peeled and shredded, marinated with a little salt. Add mashed tofu, carrots, coriander, eggs, wheat flour and corn flour in a bowl, mix well. Then add sugar, seasoning seeds, white pepper, sesame oil and salt to taste and mix well again.
- Round tofu into each round. Heat the pan with enough oil to cover the beans. When the oil starts to boil, drop each bean into frying over medium heat. When the tofu is brownish-yellow, you can take out a plate with oil-soaked paper on it. Place beans in a dish, decorate with some fresh smelling leaves above to make them beautiful. Serve with chili sauce or sweet and sour fish sauce.
I wish you all success and delicious with this dish ^.^
Ezcooking class
Translated and edited by Hightechbrain
