Details Main material: - Round eggplant: 500gr - Tomatoes: 2 fruits - Bacon only: 150gr - Tofu: 2 covers - Turmeric: 2 spoons suop...
Main material:
- Round eggplant: 500gr
- Tomatoes: 2 fruits
- Bacon only: 150gr
- Tofu: 2 covers
- Turmeric: 2 spoons suop
- Perilla, spring onion, lilies: 150gr
- Salted, salt, spices: just enough
- Cooking oil: 20ml
- Dried onion: 20gr
- Pepper: 1 teaspoon
Making:
- Marinated minced meat: Fish sauce, pepper, turmeric, chopped onions.
- Cut thin slices of areca. Soak the water with a little vinegar, salt or to dry the oil and vinegar, salt will not be browned.
- Tomato cut in half.
- Tofu is sliced in half or served with baked beans.
- Perilla, scallions, finely chopped leaves.
- Minced meat fried with grease (slightly scented meat) used to cook with eggplant.
- Frying eggplant (sauté) to separate. Dried onion is finished, add the meat to the island with a little of turmeric, seasoning seeds, sugar and a little fish sauce, seasoning with soft meat, add eggplant and cooked tofu in the end to the tomatoes and vegetables. , scoop out the bowl to eat hot.
Ezcooking class
Translated and edited by Hightechbrain
