PICKLED ONIONS & RADISHES

It doesn't take long to make Pickled Onions & Radishes, and they add bright flavor and a delightful crunch to tacos, salads, and o...

It doesn't take long to make Pickled Onions & Radishes, and they add bright flavor and a delightful crunch to tacos, salads, and other Mexican dishes.

MAKES
8 SERVINGS (ABOUT 2 CUPS)
TOTAL TIME
15 MINUTES + PICKLING

INGREDIENTS

½ cup fresh lime juice
2 Tbsp. sugar
1 tsp. kosher salt
1 ½ cups thinly sliced white onions
1 ½ cups thinly sliced radishes (about 1 bunch)
1 cup chopped fresh cilantro (1 bunch)

INSTRUCTIONS

Whisk together lime juice, sugar, and salt until dissolved.
Add onions and radishes, tossing to coat; chill 2 hours, tossing occasionally. Stir in cilantro just before serving. Serve pickles with Slow Cooker Carnitas.

NUTRITIONAL FACTS
NUTRITIONAL FACTS
Per serving
Calories: 24

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Cholesterol 0mg0%

Sodium 251mg10%

% Daily Value*

Carbs 6g2%

Fiber 1g4%

Protein 0g

*Percent Daily Values are based on a 2,000 calorie diet.

cuisineathome